Standard Stir-Fry
This is my standard go-to stir-fry recipe that I’ve adapted to fit what’s usually in my kitchen and my taste (I love broccoli to my very core, so some had to go in), but it’s also one of my favourite …...
View ArticleStir-Fried Almond Salad
This is a really nice summer salad, really fresh-tasting and light; it’s another recipe from the BBC magazine 101 veggie dishes cookbook, and I really wanted to try it today because I’ve never been a...
View ArticleMango & Bell Pepper Stir-Fry
Instead of revising today like I should have been considering my first exam is on Saturday (why? Why would Lancaster schedule an exam on Saturday?!) I sat idly flicking through my many vegan cookbooks...
View ArticleTutorial Video: Vegetable Stir-Fry
About a week ago I started talking to a lovely girl on twitter, who mentioned that she was a little frightened of cooking, so I thought it would be a nice idea to make a tutorial video for a simple …...
View ArticleVeggie Stir-Fry and Coconut Rice
So, one thing has changed since I last posted, one pretty major thing. I’ve gone and finished my degree. I’ve actually done all of my exams and finished my degree. Not quite sure what to do with myself...
View ArticleTofu Fried Rice
Hello lovely people :) I got an email the other day inviting me to create a Chinese-inspired recipe for the MyVoucherCodes Chinese New Year campaign and I thought as I have a day off today (a whole...
View ArticleStir-Fried Sesame Tofu and Broccoli
My favourite cuisine in the world is Asian-inspired food, whether it’s Thai, Chinese, Japanese – I love the flavours, and how many vegetarian and vegan dishes you can find in Asian cooking. I’m really...
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